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CRANBERRY PECAN STUFFING

Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup Chopped Celery
  • ½ cup Chopped Onion
  • ¼ cup Margarine or Butter
  • 1 tsp Dried Rubbed Sage
  • ½ tsp Dried Thyme, Crushed
  • ¼ tsp Pepper
  • 6 cups Dry Bread Cubes
  • ½ cup Chopped Pecans
  • ½ cup Dried Cranberries
  • ½ cup Chicken Broth

Instructions

  • Cook celery and onion in margarine or butter in a small saucepan until tender
  • Remove from heat.
  • Stir in sage, thyme, and pepper.
  • Place dry bread cubes in a mixing bowl.
  • Add celery mixture, pecans, and cranberries.
  • Moisten with chicken broth while lightly tossing.