CREAMY HORSERADISH SAUCE
- ¼ - ½ CUP Prepared Horseradish According to your taste.
- 2 cups Sour Cream or Creme Fraiche
- 2 tbsp Fresh Lemon Juice
- 1 tsp Salt
- In a medium-sized bowl, combine horseradish, sour cream or creme fraiche, lemon juice, and salt; thoroughly mix.
- Refrigerate until ready to serve.
Can be made up to 2 days in advance. Cover and refrigerate.