Course: Side Dish
Cuisine: American


  • 8 oz Mango Chutney Jar
  • 1/4 cup Dijon Mustard
  • 3/4 cup Brown Sugar
  • 1 tbsp Orange Zest
  • 1/4 cup Orange Juice


  • In a blender, container, or food processor bowl, mix together garlic, chutney, mustard, brown sugar, orange zest and juice.
  • Process in food processor or blender until smooth.
  • Remove ham from the oven.
  • Pour glaze over the ham and bake for 10-15 minutes until the ham is glazed.
  • Return ham to oven for final 30 minutes of cooking, basting frequently with mixture.
  • Remove ham from oven and cover with foil loosely.
  • Let sit for 10-15 minutes before carving.