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CREAMY HORSERADISH SAUCE
Course:
Side Dish
Cuisine:
American
Ingredients
¼ - ½
CUP
Prepared Horseradish
According to your taste.
2
cups
Sour Cream or Creme Fraiche
2
tbsp
Fresh Lemon Juice
1
tsp
Salt
Instructions
In a medium-sized bowl, combine horseradish, sour cream or creme fraiche, lemon juice, and salt; thoroughly mix.
Refrigerate until ready to serve.
Notes
Can be made up to 2 days in advance. Cover and refrigerate.